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  • Original Article
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Compliance with the European and national nutritional objectives in a Mediterranean population

European Journal of Clinical Nutrition volume 61, pages 1345–1351 (2007)Cite this article

Abstract

Objective:

To analyze compliance with the current European and Spanish nutritional objectives in a representative sample from Catalonia, a Spanish Mediterranean region; and to examine relationships between diet and plasma fatty acid composition.

Design:

Cross-sectional nutritional survey.

Setting:

Population based random sample derived from the Catalan Nutrition Survey.

Subjects:

A total of 516 healthy adult men (n=203) and women (n=313).

Methods:

Dietary habits were assessed by means of a quantitative food frequency questionnaire. A physical exam included height, weight, waist and hip circumferences, and a fasting blood draw.

Results:

Gender differences were observed in nutrient and energy intakes. Women showed a better compliance with the nutritional recommendations for monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) than did men. Men showed a better compliance for saturated fatty acid (SFA) and carbohydrate than did women. However, the SFA:MUFA:PUFA ratio was similar in both gender (1.6:2.3:1.0 for men; 1.7:2.5:1.0 for women). The highest compliance was observed for nutritional goals of sodium, calcium and fruit and vegetable intakes for both genders. In addition, the present study showed that levels of certain fatty acids in plasma are clearly associated with dietary intake of foods rich in these components. The highest correlations were found for n-3 long chain polyunsaturated fatty acids with blue fish intake in both men and women (rmen=0.36 and rwomen=0.42; P<0.001).

Conclusions:

The diet followed in Catalonia seems to ensure compliance with most of the intermediate nutritional objectives for the Spanish population. However, a reduction in the SFA intake and an increase in the carbohydrate intake could be recommended in order to reduce the current prevalence of overweight and obesity in this Mediterranean region.

Sponsorship:

This study was supported by the Catalan Department of Health, the Nutrition Catalan Centre of the Institute of Catalan Studies, and Mercadona SA.

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Acknowledgements

We are grateful to the Public Health Division of the Department of Health of the Autonomous Government of Catalonia for providing the blood samples for the study. We thank Mr L Moshell for the English paper correction. We also thank the Spanish Ministry of Education for the FPU PhD-grant to Isabel Bondia-Pons.

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Authors and Affiliations

  1. Department of Nutrition and Food Science, Reference Center in Food Technology, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain

    I Bondia-Pons, A I Castellote & M C López-Sabater

  2. Department of Clinical Sciences, Center for Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Las Palmas, Spain

    Ll Serra-Majem

Authors
  1. I Bondia-Pons
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  2. Ll Serra-Majem
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  3. A I Castellote
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  4. M C López-Sabater
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Corresponding author

Correspondence to M C López-Sabater.

Additional information

Contributors: IB was responsible of the laboratory analysis, the interpretation of dietary and biochemical data, the statistical analysis, and the writing of the paper. SL participated in the study design, supervised the collection of dietary data and revised the paper providing expert advice on data interpretation. AIC supervised the laboratory analysis and quality control, and provided expert advice on data interpretation. MCL participated in the study concept and design and provided expert advice on data interpretation and in the discussion of the paper. None of the authors had any conflicts of interest in connection with this study.

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Bondia-Pons, I., Serra-Majem, L., Castellote, A. et al. Compliance with the European and national nutritional objectives in a Mediterranean population. Eur J Clin Nutr 61, 1345–1351 (2007). https://doi.org/10.1038/sj.ejcn.1602662

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