Figure 1 | European Journal of Clinical Nutrition

Figure 1

From: Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Figure 1

Mean blood glucose responses in 12 healthy subjects at a breakfast with carbohydrate equivalent portions of white wheat bread (▪) served with 18 g(), 23 g () and 28 g (♦) of vinegar. Values are presented as means (n=12) with bars indicating s.e.m. Significant differences between glucose levels at certain time points are indicated with letters (P<0.05).

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