Objective: To determine the absorption, excretion and metabolism of kaempferol in humans.
Design: A pharmacokinetic study of kaempferol from endive over 24 h.
Subjects: Four healthy males and four healthy females.
Results: Kaempferol, from a relatively low dose (9 mg), was absorbed from endive with a mean maximum plasma concentration of 0.1 μM, at a time of 5.8 h, indicating absorption from the distal section of the small intestine and/or the colon. Although a 7.5-fold interindividual variation between the highest and lowest maximum plasma concentration was observed, most individuals showed remarkably consistent pharmacokinetic profiles. This contrasts with profiles for other flavonoids that are absorbed predominantly from the large intestine (eg rutin). An average of 1.9% of the kaempferol dose was excreted in 24 h. Most subjects also showed an early absorption peak, probably corresponding to kaempferol-3-glucoside, present at a level of 14% in the endive. Kaempferol-3-glucuronide was the major compound detected in plasma and urine. Quercetin was not detected in plasma or urine indicating a lack of phase I hydroxylation of kaempferol.
Conclusions: Kaempferol is absorbed more efficiently than quercetin in humans even at low oral doses. The predominant form in plasma is a 3-glucuronide conjugate, and interindividual variation in absorption and excretion is low, suggesting that urinary kaempferol could be used as a biomarker for exposure.
Sponsorship: Biotechnology and Biological Sciences Research council for core strategic funding and the University of Leeds for a departmental fellowship (AJD).
Flavonoids are biologically active polyphenolic compounds found in plants and present in plant-derived foods that are intrinsic components of human diets. They are widely distributed in the plant kingdom, formed as secondary metabolites through the phenylpropanoid biosynthetic pathway, but the levels and chemical forms vary markedly depending on the plant source. Flavonoids have been shown to possess a range of biological activities that are consistent with them contributing to the protection afforded by a diet rich in fruit and vegetables against degenerative diseases such as cancer, diabetes, cardiovascular diseases and cataract (Block et al, 1992; Steinmetz & Potter, 1996; Knekt et al, 2002). Flavonoids are potent antioxidants in vitro and may function as such in vivo (Rice-Evans, 2001). They are also able to alter gene expression (eg induce expression of phase-II detoxification enzymes, or reduce expression of phase-I carcinogen-activating enzymes), inhibit the activity of radical generating enzymes (eg cyclooxygenases, lipoxygenase and xanthine oxidase), chelate iron, induce apoptosis, inhibit the proliferation of cancer cells, inhibit nitric oxide synthesis and reduce inflammation (see Birt et al, 2001; Nijveldt et al, 2001; Yang et al, 2001).
The ability of biologically active dietary flavonoids to influence cellular function and ultimately affect health usually requires absorption from the gastrointestinal tract and delivery to the peripheral blood in order to reach target tissues. A clear exception is the gastrointestinal tract itself, where the cells lining the tract can interact directly with nonabsorbed flavonoids or products of their microbial fermentation, or respond to changes in the composition of the microflora. Various approaches have been taken to assess the exposure of humans to flavonoids, including assessment of intake, determination of plasma kinetics following acute doses and measurements of (urinary) excretion. The intakes, plasma pharmacokinetics and urinary excretion of a few flavonoids and the soy isoflavones have been fairly extensively studied in man. For example, studies with quercetin have shown that various factors influence the amount absorbed, including the plant source and the type and linkage position of sugar(s) (Hollman et al, 1997, 1999; Erlund et al, 2000; Graefe et al, 2001). Further, recent studies have shown that quercetin (and other flavonoids and isoflavones) are present in plasma and urine as a mixture of conjugated forms (methylated/glucuronidated/sulphated) (Day et al, 2001; Clark et al, 2002). Therefore, in order to understand mechanisms and perform meaningful in vitro studies concerning potential health effects of flavonoids, it is critical to know how much is absorbed, what concentrations are relevant in vivo and the structures of the metabolites.
Flavonols, a subset of related structures within the flavonoids, are present in human diets predominantly as quercetin and kaempferol. Quercetin was shown to be the single biggest contributor to flavonol intake in consumption studies conducted in The Netherlands (Hertog et al, 1993) and the USA (Sampson et al, 2002). Nevertheless, kaempferol contributes significantly to flavonoid intake in humans (eg kaempferol accounted for 25–33% of mean total flavonol intake, with intakes estimated at 6–10 mg per day in the USA and the Netherlands (Hertog et al, 1993; Sampson et al, 2002). Whereas there are a relatively large number of studies concerning the absorption of quercetin, the bioavailability of kaempferol has been largely ignored. Kaempferol is structurally similar to quercetin and is expected to be biologically active. Furthermore, in a recent epidemiological study assessing individual flavonoid intake with chronic disease, high kaempferol intake was significantly correlated to a reduced risk of cerebrovascular disease (relative risk 0.7, P=0.003; Knekt et al, 2002). There are few data concerning kaempferol's absorption or excretion, and the structures of putative metabolites are not known.
Endive is a rich source of kaempferol, containing up to 246 mg kaempferol per kg fresh weight (DuPont et al, 2000). Further, the majority of the kaempferol in endive is present as an uronic acid conjugate (kaempferol-3-glucuronide) rather than a glycoside; nothing is known about the absorption of glucuronosyl flavonoid conjugates, which also enter the gut via the bile duct after metabolism in the liver (ie enterohepatic circulation). The aim of this study was to investigate the absorption of kaempferol in humans. We fed volunteers an endive soup and determined changes with time in the total amount of kaempferol in plasma, the total amount excreted in urine and identified the major metabolites present in plasma and urine.
Materials and methods
Kaempferol standard was purchased from Extrasynthese (Genay, France), and the internal standard 3,4,5-trimethoxycinnamate from Avocado Research Chemicals Ltd (Lancaster, UK). β-Glucuronidase Type IX-A from Escherichia Coli, and sulphatase Type H-6 from Helix pomatia were purchased from Sigma (Poole, UK). All reagents were of analytical grade or HPLC grade where applicable. Water was purified via a Millex Q-plus system (Millipore, Watford, UK).
The endive soup test meal was prepared by the diet cook in the Human Nutrition Unit at the Institute of Food Research and contained curly endive (150 g raw content) cooked with potato (∼100 g), bacon (∼18 g), butter (∼9 g) and water: each portion of soup had a final mass of 300 g and contained 150 g (precooked mass) of endive. Portions of soup (300 g) were individually frozen at −20°C until required, then thawed overnight and heated thoroughly by a microwave before serving.
Eight healthy subjects (four females, four males) were recruited locally (from the Norwich Research Park) by advertisement: age ranged from 26 to 47 y, body mass index ranged from 21.5–31.3 kg/m2. Prior to the study, a fasting blood sample from each subject was screened for biochemical suitability (fasting blood glucose, full blood count, urea and electrolytes, liver function tests and cholesterol) through the Norfolk and Norwich University Hospital Trust, and all were considered normal. Subjects were not taking medication. The study was approved by the Norwich District Research Ethics Committee and was performed under their guidelines.
Subjects were requested not to eat any flavonoid-rich foods for 48 h prior to, and during, the study; the list included, no fruits or juices, green or leafy vegetables, onions, tomatoes or beverages such as tea and red wine. The day before the study, subjects were asked to collect urine for 24 h and to fast from 22 00. On the study day, subjects arrived at the Human Nutrition Unit between 08 00 and 09 00 h. Immediately prior to eating the test meal, a sample of blood (25 ml) was taken as a baseline control (t=0) via a cannula. Subjects were then required to consume a bowl of thick endive soup (300 g) with a slice of white bread and a glass of water within an approximate time window of 10 min (range 7–15 min). After completion of the test meal, timing began for the study and blood samples (25 ml) were taken at 0.5, 1, 2, 3, 4, 6 and 8 h. Subjects returned to the Unit the following morning for a 24 h blood sample to be taken. Subjects continued collection of urine throughout the study day (24 h). Water was offered to drink after 2 h as requested. A polyphenol-free meal was eaten at t=4 h in the Unit, and after t=8.5 h.
Plasma was prepared immediately from all samples by centrifugation in Rohre 10 ml lithium-heparin tubes (Sarstedt Ltd, Leicester, UK) at 1500 g for 10 min. The plasma was separated from the red blood cells and after addition of ascorbic acid (final concentration 1 mM), samples were frozen on dry ice. Samples were stored at −20°C until analysed. Urine samples were collected in bottles containing ascorbic acid (2 g) and frozen at −20°C until analysed.
Extraction of flavonols from plasma and urine
Plasma samples (10–15 ml) were incubated with phosphate buffer (3 ml, 0.1 M, pH 6.2), internal standard 3,4,5 tri-methoxy cinnamate (100 μg), β-glucuronidase (200 U) and sulphatase (20 U) at 37°C for 3 h. Methanol (2 ml, containing 1 mM ascorbic acid), acetic acid (200 μl, 50%) and acetonitrile (to a final volume of 40 ml) were added to precipitate proteins and extract flavonols. The samples were vortex-mixed for 30 s every 2 min over a 10 min period, before centrifugation (13 600 g, 10 min, 4°C). The supernatant was evaporated to dryness, taken up in water/methanol (300–500 μl; 1/1, v/v), vortex-mixed, microfuged (4 min, 8000 g), and passed through a 4 mm PVDF 0.2 μm syringe filter (Chromos Express, Macclesfield, UK) into vials for HPLC analysis.
Urine samples (20 ml) were incubated with phosphate buffer (3 ml, 0.1 M, pH 6.2), internal standard (100 μg), β-glucuronidase (200 U) and sulphatase (20 U) for 3 h at 37°C. Methanol and acetonitrile were added and samples were extracted as above. Evaporated samples were taken up in methanol/water (300 μl; 1/1, v/v) and filtered for HPLC analysis.
All urine samples and plasma samples from selected subjects were also extracted directly into methanol/acetonitrile without prior hydrolysis. Extracted samples were then prepared as above for HPLC analysis.
A Hewlett-Packard 1100 system comprising a cooled autosampler, gradient mixer and a quaternary pump coupled to a diode array detector and controlled by Chemstation software was used. Solvents were A: water/tetrahydrofuran/trifluoroacetic acid (98/2/0.1, v/v/v) and B: acetonitrile, pumped at a flow rate of 1 ml/min. Samples (30 μl) were injected directly on to a Prodigy 5 μm ODS3 reversed-phase silica column (250 mm × 4.6 mm i.d.) with guard (30 mm × 4.6 mm i.d.) (Phenomenex Ltd., Macclesfield), held at a constant temperature (30°C). The effluent was monitored by diode array detection between 200 and 450 nm. The gradient system used was: 17% (solvent B) for 2 min, increasing to 25% at 7 min, 35% at 15 min, 48% at 20–23 min, 50% at 25 min, to 90% at 35 min and held 5 min before decreasing to 17% at 45 min, followed by postrun equilibrium for 10 min. An external kaempferol standard was run every six samples. The limit of detection for kaempferol in plasma was determined as 0.002 μM (the injected sample LOD was 0.51 ng=2 pmol).
Positive and negative ion electrospray LC/MS measurements were performed using a Micromass Quattro II (Manchester, UK) equipped with a Z-spray™ source. Samples were introduced using a Hewlett-Packard 1050 HPLC equipped with a diode array detector. A solvent gradient as above was used for LC/MS. Eluent flow (1 ml/min) was split between the diode array detector and the mass spectrometer ion source in the approximate ratio 8:1. The Electrospray capillary voltage was set to 3.5 kV in positive ion mode and 2.5 kV in negative ion mode, and the cone voltage was set to 28 V. Source block temperature was 140°C and desolvation temperature 350°C. Nitrogen was used as the drying and nebulising gas at flows of 400 and 20 L/h, respectively.
Selected ion monitoring for plasma and urine samples was conducted on mass channels, positive mode: 239.09 (3,4,5-trimethoxycinnamic acid [Aglycone+H]+), 287.06 (kaempferol [Aglycone+H]+), 303.03 (quercetin [Aglycone+H]+), 309.04 (kaempferol [Aglycone+Na]+), 317.05 (Monomethyl-quercetin [Aglycone+H]+), 367.06 (kaempferol monosulphate [M+H]+), 389.04 (kaempferol monosulphate [M+Na]+), 463.13 (kaempferol monoglucuronide [M+H]+), 485.11 (kaempferol monoglucuronide [M+Na]+), 543.13 (kaempferol monoglucuronide monosulphate [M+H]+), 639.20 (kaempferol diglucuronide [M+H]+), 719.20 (kaempferol diglucuronide, monosulphate, [M+H]+); negative mode 237 (3,4,5-trimethoxycinnamic acid [Aglycone-H]−), 285.06 (kaempferol, [Aglycone-H]−), 365.06 (kaempferol monosulphate [M-H]−), 461.13 (kaempferol monoglucuronide [M-H]−), 541 (kaempferol monoglucuronide, monosulphate, [M-H]−), 637.20 (kaempferol diglucuronide [M-H]−), 717.20 (kaempferol diglucuronide, monosulphate [M-H]−), with a scan window of 0.2 μm, dwell times of 0.1 s/channel and an interchannel delay of cycle time of 0.03 s. The limit of detection of kaempferol in plasma was determined as 0.003 μM (the injected sample LOD was 0.75 ng=3 pmol). Full scan spectra were obtained in negative mode from m/z 50–1000 at scan rate of 40/min and cone voltage 28. Concurrent diode array spectra were scanned from 200 to 450 nm, with an interval of 2 nm. Instrument control, data acquisition and processing were performed using Micromass MassLynx™ version 3.4 data system and software.
Several batches of curly endive harvested during different growing seasons were analysed for their kaempferol-3-glucuronide to kaempferol-3-glucoside ratio. Summer endive was used for the soup and contained 79% kaempferol-3-glucuronide, 14% kaempferol-3-glucoside and 7% kaempferol-3-(6-malonyl)-glucoside. Identification of peaks was based on previous work, where compounds had been fully characterised by NMR (DuPont et al, 2000). Quercetin was not detected in the endive samples. The soup portions provided 8.65 mg kaempferol equivalent. Freezing, thawing and microwave reheating of the soup did not alter the kaempferol content or profile.
The concentration of kaempferol in extracted plasma samples was checked after storage over 10 days. Kaempferol was found to be stable with or without the addition of acetic acid, which is in contrast to quercetin where an acid pH is required to prevent oxidative degradation (Day, 2000). Figure 1 shows the individual plasma pharmacokinetic profile of kaempferol (in enzyme hydrolysed samples) over the first 8 h for the eight subjects, with the inset showing the average plasma kaempferol concentrations over 24 h. Four subjects had nondetectable kaempferol plasma concentrations at 24 h (confirmed by LC/MS with a limit of detection of 0.003 μM). Plasma levels in other subjects returned to a concentration similar to 0.5 h after ingestion of the endive soup by 24 h. All but one subject showed early absorption of kaempferol, which appeared to peak after 0.9 h at 0.05±0.01 μM. The maximum plasma concentration of kaempferol after 5.8 h was 0.10±0.01 μM. One subject only exhibited detectable plasma levels of kaempferol at 4 h, and this was 7.5-fold lower (0.02 μM) than the highest individual (0.15 μM). The pharmacokinetic profile of the other seven subjects was remarkably consistent, and there were no differences observed between the male and female subjects. The average per cent kaempferol excreted in 24 h was 1.9±0.3% and was consistent for seven individuals, with one subject (the same as with low plasma kaempferol) excreting 10-fold less (0.3%) than the highest (2.9%). All the results are summarised in Table 1.
Plasma samples from four individuals at selected time points and urine samples from all subjects were analysed for kaempferol metabolites. Free kaempferol was detected in all plasma and urine samples, with 40% (s.d.±26) of total kaempferol in a free form in plasma, and 16% (s.d.±10) free in urine (Figure 2a). Quercetin and methylquercetin were not detected by selected ion monitoring LC/MS at m/z 303 and 317, respectively. Kaempferol-3-glucuronide was detected in unhydrolysed plasma and urine samples by LC/MS and confirmed by coelution with a pure standard and UV/visible spectra (Figure 2b). No other kaempferol metabolites (eg mono- or di-sulphates, glucuronides) could be confirmed unequivocally by LC/MS in any of the plasma samples. In urine samples, there were two peaks that were putatively identified as a kaempferol monosulfate (based on retention time and UV/visible spectra (Day, 2000), and LC/MS with SIM; m/z 365 and 285; Figure 2c) and a kaempferol disulphate (based on LC/MS SIM data only; m/z 445 and 285). However, the quality of the full scan MS spectra was insufficient to confirm identities.
Only a few studies have investigated kaempferol absorption. De Vries et al (1998) measured the concentration of kaempferol and quercetin in the plasma and urine of individuals after a 7 day randomised crossover study following consumption of tea and onions. Kaempferol, only found in the tea, was excreted at 2.5% of the amount ingested compared with quercetin from tea that was excreted at a level of 0.5% of the amount ingested. These results suggest that either kaempferol is absorbed more efficiently than quercetin, that quercetin is preferentially excreted through the bile compared with kaempferol, or that quercetin is more efficiently converted to other compounds (in the gut, or postabsorption). In tea, kaempferol and quercetin are conjugated to similar moieties (mainly rutinosides; Price et al, 1998), but in onions, quercetin is found conjugated to glucosides (Price & Rhodes, 1997). Quercetin was excreted at an average of 1.1% of intake after onion consumption compared with 0.5% after tea, suggesting that quercetin from onions is more bioavailable than from tea. Recent studies have confirmed that the glycoside moiety is the major determinant of site of absorption of quercetin from the gastrointestinal tract, with quercetin rutinosides absorbed mainly from the colon and quercetin glucosides absorbed early in the small intestine (Morand et al, 2000; Olthof et al, 2000; Graefe et al, 2001).
Kaempferol from endive was excreted at 1.9% of the amount ingested, which is comparable with the levels in urine shown by De Vries et al (1998), as their samples were taken after 7 days of an intervention study. Furthermore, the concentration of kaempferol in plasma after 4 h in our study, 0.05 μM, was the same as in the study of De Vries (plasma samples were taken 4 h after ingestion of the first dose of tea, containing 9 mg kaempferol). In another study, Nielsen et al (1997) showed that kaempferol was excreted at 0.9% of the amount ingested from broccoli, although only two subjects were assessed.
Plasma and urinary kaempferol levels showed remarkable consistency between individuals (with the exception of one subject who showed very little absorption). The time of maximum absorption corresponds to absorption of kaempferol in the distal section of the small intestine (5.8 h), presumably due to the requirement for microflora to hydrolyse the β-glucuronide prior to uptake of the aglycone. In contrast, other flavonoid conjugates that require microbial metabolism prior to absorption across the colon, for example quercetin-3-rhamnoglucoside (rutin) and apigenin-7-apioside (apiin), show a much greater interindividual variation in absorption and excretion (Nielsen et al, 1999; Erlund et al, 2000). Differences in the bacterial population, affected by other dietary constituents (Rowland et al, 2000), may alter the rate and extent of conjugate hydrolysis and/or the rate of aglycone ring modification that may account for the large inter-individual variation observed in these studies. Thus, little interindividual variation in urinary kaempferol after endive consumption, released from the conjugate by microbial metabolism, suggests that urinary kaempferol could be a good biomarker for kaempferol consumption.
An early absorption peak of kaempferol in plasma was observed after consumption of endive soup. The most likely explanation is preferential absorption of kaempferol-3-glucoside present in the endive soup at 14% of total kaempferol. Quercetin glucosides are preferentially absorbed from the small intestine by mechanisms that almost certainly involve active transport (eg via SGLT1; Gee et al, 2000) and deglycosylation processes (eg lactase phlorizin hydrolase and cytosolic β–glucosidase; Day et al, 2000b, 2003; Nemeth et al, 2003). Kaempferol glucosides are almost certainly absorbed from the small intestine via similar processes due to the high degree of structural similarity between kaempferol glucosides and quercetin glucosides. Kaempferol-3-glucoside is a substrate for lactase phlorizin hydrolase, whereas kaempferol-3-(6-malonyl)-glucoside and kaempferol-3-glucuronide are poor substrates for lactase phlorizin hydrolase (Nemeth et al, 2003). It is unlikely that kaempferol-3-glucuronide is absorbed directly from the jejunum, as the compound is relatively hydrophilic and will be charged at the pH of the small intestine, thus reducing the ability of the compound to diffuse across the biological membrane. However, an active transport mechanism cannot be ruled out without further investigation. Furthermore, the time taken to reach the maximum plasma concentration in our study provides evidence for little absorption in the small intestine with the main absorption site being the distal small intestine and/or colon where microbial degradation will occur.
Nielsen et al (1997) detected kaempferol but not quercetin in urine after subjects consumed broccoli in a 12 day intervention, despite quercetin comprising 40% of the flavonol content of broccoli. These results suggest both that quercetin is more poorly absorbed than kaempferol, and that kaempferol is not converted to quercetin by phase I metabolism. We could also not detect quercetin in plasma or urine after subjects consumed kaempferol-rich endive. Hydroxylation is an example of phase I cytochrome P450 mono-oxygenase-dependent activities that may be involved in the metabolism of flavonols. Nielsen et al (1998) showed that microsomes prepared from normal and Aroclor-1254-induced rats were capable of hydroxylating certain flavonols and flavones. The requirement for the metabolic activity was that either one or no hydroxyl groups were present on the B-ring. Two or more hydroxyl groups in the B-ring prevented further hydroxylation. These results have also been demonstrated in microsomes from human and mouse liver, and membrane isolates from E. coli expressing specific cytochrome P450 enzymes (Breinholt et al, 2002). However, when female rats were administratered 100 mg of various flavonol and flavone aglycones, the 4′-hydroxylated flavonoids were recovered in the urine in an unchanged form (Nielsen, 1998). In human cell culture and human intervention studies, chrysin- and apigenin-hydroxylated metabolites were not detected (Galijatovic et al, 1999; Walle et al, 2001). These results suggest that hydroxylation of 4′-hydroxyflavonoids is not a common metabolic route in vivo.
Once absorbed, kaempferol will undergo phase II metabolism; conjugation with glucuronide or sulphate are the most likely metabolic routes and have been shown for quercetin (Day et al, 2001). Conjugation is a common detoxification reaction leading to increased solubility of compounds and a higher molecular weight, which is important for excretion particularly in the bile. As some quercetin metabolites found in vivo retain biological activities assessed in vitro (Day et al, 2000a), it is important to identify kaempferol in vivo metabolites in order to assess the potential biological activity of the actual circulating forms of this compound. In plasma, we could only unequivocally identify one conjugated kaempferol metabolite, namely kaempferol-3-glucuronide, which accounted for 55–80% of total kaempferol (>95% of the kaempferol conjugates). Although it is possible that the circulating compound results from absorption of the original glucuronide in endive, it is more likely that the compound was deconjugated by gut microflora β-glucuronidase in the colon prior to absorption. This would explain the high Tmax for plasma total kaempferol. The aglycone was then reconjugated by UDP-glucuronosyltransferase in the small intestine or liver (Day et al, 2000a; Oliveira & Watson, 2000). Quercetin-3-glucuronide retained the ability of quercetin to inhibit LDL oxidation (Moon et al, 2001; Terao et al, 2001), but further work is required to determine the effect of conjugation on bioactivity of kaempferol-3-glucuronide. A single kaempferol mono-sulphate was tentatively identified by selected ion monitoring LC/MS, which, based on evidence from metabolism of kaempferol by human hepatocytes (Day, 2000), is likely to be kaempferol-7-sulphate. The concentration of the metabolites was too low to obtain a confirmatory full scan. We found no evidence of kaempferol-7-glucuronide in any samples (lack of UV absorbance at a retention time equivalent to that of the authentic standard). Although there is some evidence to suggest that glucuronidation of flavonols at the 7-position does not occur in vivo (no quercetin-7-O-glucuronide was present in plasma of volunteers fed onions; Day et al, 2001), human liver cell-free extracts and microsomal preparations generate the 7-glucuronide of quercetin as the major product (Day et al, 2000a; Boersma et al, 2002), and human hepatocytes produce kaempferol-7-glucuronide when treated with kaempferol (Day, 2000). The cause of these differences (in vivo compared with in vitro/ex vivo) are not clear, but may in part be due to differences in accessibility between cell-free systems and intact cells. A high level of nonconjugated kaempferol was detected in the plasma and urine. This was somewhat surprising since no unconjugated quercetin was detected in plasma or urine of volunteers fed considerable amounts of quercetin from onions (Day et al, 2001). However, it is possible that the unconjugated kaempferol observed in this study resulted from endogenous β-glucuronidase activity. Kaempferol-3-glucuronide was shown to be a substrate for human recombinant β-glucuronidase (O'Leary et al, 2001). The catalytic efficiency of the enzyme was highest for kaempferol-3-glucuronide compared with the other flavonoid glucuronides tested, which may explain why unconjugated quercetin has not been found in plasma.
To the best of our knowledge, this is the first work to describe the pharmacokinetic absorption of a flavonoid from an orally dosed glucuronide conjugate. Kaempferol-3-glucuronide was absorbed from endive soup at a time corresponding with transit through the latter part of the small intestine. Microbial metabolism appeared necessary for the hydrolysis of the β-glucuronide conjugate, but consistent plasma concentration profiles and per cent excreted in the urine over 24 h suggest that urinary kaempferol could be used as a biomarker for kaempferol absorption. The plasma concentrations of metabolites after consumption of 9 mg of kaempferol are lower than the majority of biological activities so far shown in vitro. However, the greater urinary recovery of kaempferol compared with quercetin suggests an ability to increase plasma kaempferol significantly with increased consumption of kaempferol-rich foods, such as broccoli, kale, green beans, leeks and tea. Further work is required to characterise the kaempferol metabolites and assess their potential biological activity at realistic plasma concentrations.
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We thank all the volunteers, the staff of the Human Nutrition Unit, especially Yvonne Clements for preparation of endive soup and the nurses Aliceon Blair, Linda Oram and Lesley Maloney for looking after the subjects, and John Eagles for additional mass spectrometric measurements.
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DuPont, M., Day, A., Bennett, R. et al. Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans. Eur J Clin Nutr 58, 947–954 (2004). https://doi.org/10.1038/sj.ejcn.1601916
- kaempferol glucuronide
- human absorption
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