This is a preview of subscription content, access via your institution
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Rent or buy this article
Prices vary by article type
Prices may be subject to local taxes which are calculated during checkout
Health Council of the Netherlands (2001): Dietary Reference Intakes: Energy, Proteins, Fats and Digestible Carbohydrates. Publication no. 2001/19E. The Hague: Health Council of the Netherlands.
Institute of Medicine (2002): Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty acids, Cholesterol, Protein and Amino acids. Washington: National Academy Press.
The Health Council of the Netherlands acknowledges all members of the Committee on Dietary Reference Intakes and of the Working Group which prepared the dietary reference intakes for energy and the macronutrients: Professor Dr HKA Visser, Chairman of the Committee; Dr H van den Berg; Professor Dr PA van den Brandt; BC Breedveld; Professor Dr RJ Heine; Professor Dr RP Mensink; Professor Dr WHM Saris, Chairman of the Working Group; Professor Dr HP Sauerwein; Professor Dr G Schaafsma; Professor Dr JC Seidell; Professor Dr WA van Staveren; Dr P van't Veer; Professor Dr CE West; Dr JA Weststrate; Dr PL Zock.
About this article
Cite this article
Spaaij, C., Pijls, L. New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates. Eur J Clin Nutr 58, 191–194 (2004). https://doi.org/10.1038/sj.ejcn.1601788
This article is cited by
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses
European Journal of Nutrition (2009)