Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates

European Journal of Clinical Nutrition volume 58, pages 191–194 (2004)Cite this article

The Health Council of the Netherlands published new Dutch dietary reference intakes (DRIs) for energy, proteins, fats and digestible carbohydrates (Table 1; Health Council of the Netherlands, 2001). The previous Dutch values were primarily aimed at the prevention of deficiency symptoms, whereas the current Dutch values aim at the prevention of both deficiency and chronic diseases. Values were specified for infants, young children, adolescents, adults, elderly people and for pregnant and lactating women. The age groups are similar to those used in the United States (Institute of Medicine, 2002). The report provides a comparison of the new Dutch dietary reference intakes with previous Dutch values and with the values used in Scandinavia, Germany, Switzerland, Austria, Great Britain and the European Community. At that time, the new American DRIs for energy and macronutrients were not yet available. Therefore, we now present a comparison with the new American values (Institute of Medicine, 2002). The full report can be read and downloaded from internet site www.gr.nl.

Table 1 Dietary reference intakes for the age group 31–50 yearsa
Full size table

This is a preview of subscription content, access via your institution

Access options

Rent or buy this article

Prices vary by article type

from$1.95

to$39.95

Learn more

Prices may be subject to local taxes which are calculated during checkout

References

  • Health Council of the Netherlands (2001): Dietary Reference Intakes: Energy, Proteins, Fats and Digestible Carbohydrates. Publication no. 2001/19E. The Hague: Health Council of the Netherlands.

  • Institute of Medicine (2002): Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty acids, Cholesterol, Protein and Amino acids. Washington: National Academy Press.

Download references

Acknowledgements

The Health Council of the Netherlands acknowledges all members of the Committee on Dietary Reference Intakes and of the Working Group which prepared the dietary reference intakes for energy and the macronutrients: Professor Dr HKA Visser, Chairman of the Committee; Dr H van den Berg; Professor Dr PA van den Brandt; BC Breedveld; Professor Dr RJ Heine; Professor Dr RP Mensink; Professor Dr WHM Saris, Chairman of the Working Group; Professor Dr HP Sauerwein; Professor Dr G Schaafsma; Professor Dr JC Seidell; Professor Dr WA van Staveren; Dr P van't Veer; Professor Dr CE West; Dr JA Weststrate; Dr PL Zock.

Author information

Authors and Affiliations

  1. Health Council of the Netherlands, The Hague, The Netherlands

    C J K Spaaij & L T J Pijls

Authors
  1. C J K Spaaij
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. L T J Pijls
    View author publications

    You can also search for this author in PubMed Google Scholar

Contributions

Contributors: CJKS and LTJP.

Corresponding author

Correspondence to C J K Spaaij.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Spaaij, C., Pijls, L. New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates. Eur J Clin Nutr 58, 191–194 (2004). https://doi.org/10.1038/sj.ejcn.1601788

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1601788

This article is cited by

Search

Advanced search

Quick links