Figure 2 | European Journal of Clinical Nutrition

Figure 2

From: Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Figure 2

Mean intake of barbecued, fried, and grilled meat and fish by region/country in EPIC assessed by 24 h recalls in 22 727 women and 12 917 men. The regions/countries include the following study centres: northern France—northeast, northwest; southern France—south, south coast; northern Italy—Varese, Turin, Florence; northern Spain—Oviedo, Pamplona, San Sebastian; southern Spain—Granada, Murcia; Great Britain—general population; Netherlands—Bilthoven, Utrecht; Germany—Heidelberg, Potsdam; Sweden—Malmo, Umea; Denmark—Copenhagen, Aarhus; Norway—northwest, southeast. W=women; M=men. The cooking method ‘fried’ does not include deep fried and stir fried. Mean adjusted for age, season and week day.

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