Table 4 Odds ratios (OR) and 95% confidence intervals of a first myocardial infarction according to quintiles of fruit consumption, consumption of vegetables, consumption of cereals and consumption of legumes. All nutrients and food items were analyzed after they were adjusted for total energy intake (residuals method)

From: Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain