Abstract
Objective: To clarify the influences of age on dietary intakes and plasma concentrations of fatty acids (FAs) in Japanese female dietitians.
Subjects and methods: In autumn 1996, we estimated dietary FA intakes based on 7 day weighed diet records and analyzed plasma FA concentrations in 79 healthy Japanese female dietitians, and investigated their relationships with age, dividing into three age groups (young (32–42 y), middle-aged (43–50 y) and elderly (51–66 y)).
Results: Dietary intakes of total FA, saturated FAs, monounsaturated FAs, n-3 polyunsaturated FAs (PUFAs) and α-linolenic acid (18:3n-3) were significantly highest in the middle-aged group, and lowest in the elderly. Similar trends were observed for dietary intakes of n-6 PUFAs and linoleic acid (18:2n-6), but there were no differences with regard to eicosapentaenoic acid (EPA; 20:5n-3), docosahexaenoic acid (DHA; 22:6n-3) and n-3 highly unsaturated FAs (HUFAs=EPA+22:5n-3+DHA). On the other hand, plasma concentrations of all FAs except for arachidonic acid (20:4n-6) demonstrated positive correlations with age. Moreover, plasma concentrations of EPA in all age groups, DHA in the elderly and n-3 HUFAs in the middle-aged and the elderly were all positively correlated with dietary intakes.
Conclusions: We should take into account the influence of age on dietary habit and lipid metabolism when interpreting associations between dietary FA intakes and plasma FA concentrations.
Sponsorship: This study was supported in part by a grant-in-aid from the Ministry of Education, Science, Sports, Culture and Technology, Japan (06454242).
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Acknowledgements
The authors are grateful to the members of the Aichi Prefectural Dietetic Association for their participation in this study. We express our appreciation to Dr MA Moore for his suggestions regarding the English language.
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Kuriki, K., Nagaya, T., Imaeda, N. et al. Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians. Eur J Clin Nutr 56, 524–531 (2002). https://doi.org/10.1038/sj.ejcn.1601344
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DOI: https://doi.org/10.1038/sj.ejcn.1601344
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