Abstract
Objective: A review of the literature was undertaken to identify the nutritional needs of elderly MOW consumers and factors affecting the ability of existing programs to meet those needs. The focus was on the Australian experience but drawing on the world literature.
Design: Keyword search of English language based computer databases of the medical and health literature.
Results: Several studies suggest the nutritional intake of MOW consumers is below recommended levels, although the risk of nutritional deficiency has not always been identified. The literature indicates the effectiveness of Meals on Wheels programs are affected by a range of issues including the appropriateness of nutritional standards, menu selection, portion control, level of consumption and customer satisfaction. The literature recommends control of time and temperatures associated with food handling procedures, along with education of providers and customers, to assist in the provision of a safe food supply.
Conclusions: Meals on Wheels is an important service, providing meals to housebound consumers. While the effectiveness of such programs is dependent on a range of variables, the nutritional impact of the service and the standard of food hygiene are fundamental assessment criteria.
Sponsorship: This work was supported by a grant from the NSW Meals on Wheels Association, Australia.
European Journal of Clinical Nutrition (2000) 54, 275–280
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
Author information
Authors and Affiliations
Contributions
Contributors: J Krassie, coordinate project, literature review and documentation review; C Smart, literature review; DCK Roberts, project adviser.
Rights and permissions
About this article
Cite this article
Krassie, J., Smart, C. & Roberts, D. A Review of the nutritional needs of Meals on Wheels consumers and factors associated with the provision of an effective Meals on Wheels service—an Australian perspective. Eur J Clin Nutr 54, 275–280 (2000). https://doi.org/10.1038/sj.ejcn.1600790
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ejcn.1600790
Keywords
This article is cited by
-
Time to care? Health of informal older carers and time spent on health related activities: an Australian survey
BMC Public Health (2013)
-
Les déterminants de la saine alimentation chez les personnes âgées vivant dans la collectivité
Canadian Journal of Public Health (2005)