Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake

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Correspondence to E Jéquier.

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Bier, D., Brosnan, J., Flatt, J. et al. Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. Eur J Clin Nutr 53, s177–s178 (1999). https://doi.org/10.1038/sj.ejcn.1600759

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