Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Diet and blood coagulation factor VII—a key protein in arterial thrombosis

This is a preview of subscription content, access via your institution

Access options

Buy article

Get time limited or full article access on ReadCube.

$32.00

All prices are NET prices.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Marckmann, P., Bladbjerg, EM. & Jespersen, J. Diet and blood coagulation factor VII—a key protein in arterial thrombosis. Eur J Clin Nutr 52, 75–84 (1998). https://doi.org/10.1038/sj.ejcn.1600533

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1600533

Keywords

  • nutrition
  • coronary heart disease
  • haemostasis
  • tissue factor
  • blood coagulation factor VII

This article is cited by

Search

Quick links