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Measuring fruit and vegetable intake: is five-a-day enough?

Abstract

Objective: Validation of a self-monitoring ‘portions’ measurement of fruit and vegetable (F&V) consumption against a standard of weighed intakes.

Design: Component of a randomized controlled trial.

Setting: Subjects attended research centres in Reading and Glasgow for instruction and monitoring but undertook free-living dietary changes at home.

Subjects: A study sample of 42 adult men and women fulfilling the main recruitment criterion of eating less than five F&V portions/day but contemplating increasing intakes and providing weighted baseline reported energy intakes exceeding (estimated basal metabolic rate×1.1).

Interventions: Subjects attended an intensive group advice session which included the specific relationship of high F&V intake with reduced risk of disease; practicalities; portion definition and measurement recording. The target was to exceed five F&V portions/day for 8 weeks.

Main outcome measures: Self-recorded simultaneous weighed inventories and F&V portion measures.

Results: Data from subjects who were not evident under-recorders showed correlations between portion and weighed intakes of r=0.73, (P< 0.000), although the portions measure tended to under-estimate intakes. Using 80 g/portion the ‘5-a-day’ concept tends to create false negatives (namely consumption could be greater than 400 g whilst recording fewer than five discrete portions) but rarely false positives (namely recorded consumption of less than 400 g did not give measures of more than five discrete portions).

Conclusions: The data suggest that the five portions F&V/day health message, if used in conjunction with defined discrete portions, would encourage desirable consumption exceeding 400 g.

Sponsorship: Ministry of Agriculture, Fisheries and Food.

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Cox, D., Anderson, A., Reynolds, J. et al. Measuring fruit and vegetable intake: is five-a-day enough?. Eur J Clin Nutr 51, 177–180 (1997). https://doi.org/10.1038/sj.ejcn.1600383

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  • DOI: https://doi.org/10.1038/sj.ejcn.1600383

Keywords

  • diet records
  • fruit
  • vegetables
  • validity
  • health

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