Advances in Enzymology and Related Subjects of Biochemistry

Abstract

THE two volumes under review maintain the high standard of their predecessors. The subjects of the articles are varied, ranging from considerations of gene structure to a description of recent work on the biochemistry of Fusaria. There is not an article in the two volumes which has not some interest to the biochemist who, in these days of rapid scientific advance, is becoming more and more dependent on adequate and authoritative reviews.

Advances in Enzymology and Related Subjects of Biochemistry

Edited by F. F. Nord C. H. Werkman. Vols. 4 and 5. Pp. viii + 332; and vii + 268. (New York: Interscience Publishers, Inc., 1944 and 1945.) 5.50 dollars each.

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References

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    Biochem. J., 19, 641 (1925).

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QUASTEL, J. Advances in Enzymology and Related Subjects of Biochemistry. Nature 156, 611–612 (1945). https://doi.org/10.1038/156611a0

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