Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Regulated Degradation of 1.3 Polysaccharides

Abstract

IT has been shown1 that when 1,4 polysaccharides, such as starch or cellulose, are treated with periodic acid solution, the carbon chain in each sugar unit is ruptured between carbon atoms 2 and 3, the —CHOH groups at these positions being oxidized to —CHO. Acid hydrolysis of these oxidized polysaccharides yields solutions containing glyoxal and erythrose. It has now been shown in this laboratory that aqueous solutions of periodic acid-oxidized starch or cellulose yield, when treated with phenylhydrazine acetate, a yellow amorphous precipitate. When the mixture is heated on the water-bath, glyoxalosazone is rapidly formed in crystalline condition. The glycosidic linkage, which is fairly resistant to acid hydrolysis, is thus readily opened by the phenylhydrazine reagent under mild conditions.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Jackson and Hudson, J. Amer. Chem. Soc., 59, 2049 (1937); 60, 989 (1938).

    Article  CAS  Google Scholar 

  2. Barry, J. Chem. Soc., 578 (1942).

  3. Barry and Dillon, Proc. Roy. Irish Acad., 49, B 10, 177 (1943).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

BARRY, V. Regulated Degradation of 1.3 Polysaccharides. Nature 152, 537–538 (1943). https://doi.org/10.1038/152537b0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/152537b0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing