[Short Reviews]

The Structure and Composition of Foods

By Dr. Andrew L. Winton Dr. Kate Barber Winton. Vol. 4: Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder. Pp. xxxiii + 580. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1939.) 45s. net.

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BACHARACH, A. [Short Reviews]. Nature 144, 366 (1939). https://doi.org/10.1038/144366a0

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