Poly-condensation of α-Amino Acid Esters

Abstract

UNDER different experimental conditions, there can be obtained from glycine ethyl ester, among other known products, polypeptide esters of various chain lengths.

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FRANKEL, M., KATCHALSKI, E. Poly-condensation of α-Amino Acid Esters. Nature 144, 330–331 (1939). https://doi.org/10.1038/144330b0

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