Vitamin C Sources in Eskimo Food

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Abstract

IT is the general experience among arctic explorers that when they ‘live of the land’, scurvy never occurs. Stefansson1, who directed attention to this fact, cured three cases of scurvy with reindeer meat.

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References

  1. 1

    Stefansson, "Observations on Three Cases of Scurvy", J. Amer. Med. Assoc., 71, 1715–1718 (1918).

  2. 2

    Emmeric, A., and van Eckelen, M., "Some Critical Remarks on the Determination of Ascorbic Acid", Biochem. J., 30, 25–27 (1936).

  3. 3

    Bertelsen, A., "Animalske antiscorbutica i Grønland", Hospitalstidende, 54, 537 (1911).

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HØYGAARD, A., RASMUSSEN, H. Vitamin C Sources in Eskimo Food. Nature 143, 943 (1939) doi:10.1038/143943a0

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