Abstract
A RECENT communication from this laboratory reported the preparation of 3-amino α-methylaltroside hydrochloride and 2-amino α-methylaltroside1. Development in this field of work has been rapid, and it therefore seems desirable to publish additional information which has been obtained since our last letter on the subject.
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References
Robertson, Myers and Tetlow, NATURE, 142, 1076 (1938).
Peat and Wiggins, J. Chem. Soc., 1810 (1938).
Robertson and Tetlow, unpublished result.
Robertson and Dunlop, J. Chem. Soc., 472 (1938).
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ROBERTSON, G., MYERS, W. New Acetylated Derivatives of Amino Sugars. Nature 143, 640–641 (1939). https://doi.org/10.1038/143640b0
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DOI: https://doi.org/10.1038/143640b0
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