Abstract
RECENTLY, in NATURE, Westenbrink and Goud-smit1 described estimations of the vitamin B1 and cocarboxylase content of animal tissues, based upon the observation that thiochrome phospho-esters do not pass into a butyl alcohol layer2.
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References
Westenbrink, H. G. K., and Goudsmit, J., NATURE, 142, 151 (1938).
Kinnersley, H. W., and Peters, R. A., J. Soc. Chem. Ind., 56, 447 (1937).
Ochoa, S., and Peters, R. A., J. Soc. Chem. Ind., 57, 470 (1938). See also, Ochoa, S., NATURE, 148, 831 (1938).
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OCHOA, S., PETERS, R. Quantitative Measurement of Vitamin B1 and its Phosphoric Esters and their Synthesis in Animal Tissues. Nature 142, 356 (1938). https://doi.org/10.1038/142356c0
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DOI: https://doi.org/10.1038/142356c0
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