Abstract
INFORMATION concerning the influence of heavy water on proteins is of interest from both a physiological and a physico-chemical point of view. One is inclined to assume that the observed effect of heavy water on living cells is to some extent due to a change in the protein molecules of the protoplasm. On the basis of the physico-chemical sensitivity of the protein molecule to changes in the environment, one is led to suspect that the replacement of ordinary water by heavy water as a solvent might cause dissociation or association of the molecules. The easiest and most direct way to detect effects of this kind is to submit the protein solutions to an ultra-centrifugal study.
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THE SVEDBERG, ERIKSSON-QUENSEL, IB. Hæmocyanin in Heavy Water. Nature 137, 400–401 (1936). https://doi.org/10.1038/137400b0
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DOI: https://doi.org/10.1038/137400b0
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