Abstract
BESIDES hepatoflavin, the isolation of which was described in these columns recently1, two further members of the lyochrome series have been obtained in a highly purified, though not definitely pure and crystalline state: uroflavin from normal human urine* and maltoflavin from malted barley. The process of preparation is very similar to the procedure adopted for the isolation of hepatoflavin.
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References
K. G. Stern, NATURE, 132, 784, Nov. 18, 1933.
K. G. Stern and G. D. Greville, Naturwiss., 21, 720; 1933.
R. Bierich, A. Lang and A. Rosenbohm, ibid., 21, 496; 1933.
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STERN, K. Uroflavin, Maltoflavin and Redox-Potentials of Lyochromes. Nature 133, 178–179 (1934). https://doi.org/10.1038/133178b0
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DOI: https://doi.org/10.1038/133178b0
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