Abstract
THE old “Handbueh” of the late Prof. Lohnis has been enlarged, these parts being the first of the second edition to appear. The price may seem high for paper covers, but the fund of information supplied is very rich, so that the work will be of great value on library shelves: individual workers will appreciate the new edition, though few may be able to buy it as a whole.
Handbuch der landwirtschaftlichen Bakteriologie.
Von Prof. Dr. F. Löhnis. Zweite, neu bearbeitete Auflage. Band 1, Teil 1: Futtermittelbakteriologie. Von Prof. Dr. F. Löhnis. Pp. 105. 10.50 gold marks. Band 2, Teil 1: Düngerbakteriologie. Von Prof. Dr. G. Ruschmann. Pp. 158. 15 gold marks. (Berlin: Gebrüder Borntraeger, 1933.)
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Handbuch der landwirtschaftlichen Bakteriologie. Nature 133, 48 (1934). https://doi.org/10.1038/133048b0
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DOI: https://doi.org/10.1038/133048b0