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Nature volume 130, page 420 (17 September 1932) | Download Citation



DURING the last few years, increasing interest has been taken in problems relating to cacao cultivation and production. It is singularly appropriate, therefore, that a second and revised edition of what is generally regarded as the standard work on the subject should now make its appearance. In this new edition, the author, an acknowledged authority with wide experience of the crop, includes the results of all the outstanding work on cacao that has been carried out in various parts of the tropics since the appearance of the first edition in 1914.

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