Books Received | Published:

The Microscopic Examination of Cattle Foods

    Naturevolume 130page420 (1932) | Download Citation

    Subjects

    Abstract

    THE growing demand for detailed knowledge of the constituents of cattle foods has brought into prominence the need for adequate methods of analysis. Microscopic examination affords the only certain means of identification of the materials present, and hitherto a concise and systematic treatise dealing with the subject has been lacking. Parkinson and Fielding have now elaborated their own methods and have successfully attempted to set them out in such a way as to provide the student with a ready means of attacking a problem which bristles with difficulties.

    The Microscopic Examination of Cattle Foods.

    By S. T. Parkinson W. L. Fielding. Pp. viii + 97 (15 plates).(Ashford and London: Headley Bros., 1930.) 6s. 6d. net.

    Access optionsAccess options

    Rent or Buy article

    Get time limited or full article access on ReadCube.

    from$8.99

    All prices are NET prices.

    About this article

    Publication history

    Issue Date

    DOI

    https://doi.org/10.1038/130420a0

    Comments

    By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.