Abstract
THE authprs aim in the present edition of his book has been to prepare a concise treatise on fermentation phenomena, embodying the more recent discoveries, without attempting to treat the subject exhaustively. The difficulties of dealing, within a limited compass, with a subject having so profuse a literature, are frankly admitted by Prof. Fodor.
Das Fermentproblem (zugleich Einführung in die Chemie der Lebenserscheinungen).
Von Prof. Dr. Andor Fodor. Zweite, völlig umgearbeitete Auflage. Pp. xi + 283. (Dresden und Leipzig: Theodor Steinkopff, 1929.) 20 gold marks.
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L., A. [Book Reviews]. Nature 125, 381 (1930). https://doi.org/10.1038/125381b0
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DOI: https://doi.org/10.1038/125381b0