Abstract
THE first edition of this book was published in 1913 and was regarded as a landmark in the development of agricultural bacteriology. Since that date, although the subject has advanced rapidly, no further edition has appeared, if the small book written in English in collaboration with Prof. Fred of Wisconsin be excepted. The present edition will therefore be welcomed by agricultural investigators, for though retaining the general form of presentation adopted for the original edition, the general results of the last fifteen years' research are incorporated, making the book essentially a modern text-book.
Vorlesungen über landwirtschaftliche Bakteriologie.
Prof. Dr.
F. Lohnis
Zweite
Von, neubearbeitete Auflage. Pp. viii + 400 + 10 Tafeln. (Berlin: Gebruder Borntraeger, 1926.) 22.50 gold marks.
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Vorlesungen über landwirtschaftliche Bakteriologie . Nature 120, 257 (1927). https://doi.org/10.1038/120257d0
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DOI: https://doi.org/10.1038/120257d0