Abstract
THE object of the author of this short and excellent account of the enzymes is to illustrate the general principles of enzyme action and the results of recent work on the separation and the partial purification of enzymes by a series of examples, rather than to attempt a complete account of the subject. Accordingly the first hundred pages deal with general matters, the remainder of the book being devoted to a brief consideration of the various groups of enzymes.
Die Enzyme: Wirkungen und Eigenschaften.
Von Ernst Waldschmidt-Leitz. (Die Wissenschaft: Sammlung von Einzeldarstellungen aus den Gebieten der Naturwissenschaften und der Technik, Band 76.) Pp. xvi + 233. (Braunschweig: Friedr. Vieweg und Sohn A.-G., 1926.) 14 gold marks.
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H., A. Die Enzyme: Wirkungen und Eigenschaften . Nature 119, 596 (1927). https://doi.org/10.1038/119596b0
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DOI: https://doi.org/10.1038/119596b0
