THE subject matter of this book consists of a course of six lectures entitled “What to Eat and Why,“ given, under the auspices of the People's League of Health, by a distinguished group of lecturers.
The Importance of Diet in relation to Health. (The People's League of Health Lectures.)
Pp. xii + 130. (London: George Routledge and Sons, Ltd., 1926.) 3s. 6d. net.
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The Importance of Diet in relation to Health (The People's League of Health Lectures). Nature 119, 44 (1927). https://doi.org/10.1038/119044a0