Abstract
THERE are no essential differences between this and the second edition of Mr. Ingle's book. The volume provides an excellent introduction to its subject in a form which should be intelligible to the practical agriculturist as well as to the scientific student. It contains a number of interesting and useful tables, and on account of its very reasonable price it should be popular with students of agriculture. Although described on the cover as “A Practical Handbook,” it contains no account of experiments or methods of analysis, but these would no doubt have increased the size of the book beyond the limits desired.
Elementary Agricultural Chemistry: A Handbook for Junior Agricultural Students and Farmers
By Herbert Ingle. Third edition, revised. (Griffin's Technological Handbooks. Pp. ix + 250. (London: Charles Griffin and Co., Ltd., 1920.) Price 5s.
Article PDF
Rights and permissions
About this article
Cite this article
Elementary Agricultural Chemistry: A Handbook for Junior Agricultural Students and Farmers . Nature 105, 773 (1920). https://doi.org/10.1038/105773b0
Issue Date:
DOI: https://doi.org/10.1038/105773b0