Abstract
BLAIR'S “Chemical Analysis of Iron”has long since made a name for itself among technical manuals. About a quarter of a century has elapsed since the writer of this notice first used the book, the second edition of which had just been published; and it is not surprising to find that so useful a work is still in demand.
The Chemical Analysis of Iron: A Complete Account of All the. Best-known Methods for the Analysis of Iron, Steel, Pig-iron, Alloy Metals, Iron Ore, Limestone, Slag, Clay, Sand, Coal, and Coke.
By A. A. Blair. Eighth edition. Pp. 318. (Philadelphia and London: J. B. Lippincott Co., 1918.) Price 21s. net.
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S., C. The Chemical Analysis of Iron: A Complete Account of All the Best-known Methods for the Analysis of Iron, Steel, Pig-iron, Alloy Metals, Iron Ore, Limestone, Slag, Clay, Sand, Coal, and Coke . Nature 102, 84 (1918). https://doi.org/10.1038/102084a0
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DOI: https://doi.org/10.1038/102084a0
