Abstract
THIS book, as its title implies, has been written particularly for the veterinary inspector, but, nevertheless, there is in it a great deal of information which will be of value to the analyst, the bacteriologist, the sanitary inspector, and the dairy student.
Principles and Practice of Milk Hygiene.
By Prof. L. A. Klein. Pp. x + 329. (Philadelphia and London: J. B. Lippincott Co., 1917.) Price 12s. 6d. net.
Article PDF
Rights and permissions
About this article
Cite this article
Principles and Practice of Milk Hygiene. Nature 101, 322 (1918). https://doi.org/10.1038/101322a0
Issue Date:
DOI: https://doi.org/10.1038/101322a0