Abstract
IN the issue of NATURE of June 3, 1915, there is an interesting discussion on the presence of “vitamines” in butter and in margarine. The writer of the article on “Modern Substitutes for Butter” states that butter fat is the only fat or oil in which American investigators have shown the presence of vitamines, and he further states that vitamines are closely associated with lipoids, and that it is doubtful whether vitamines could be formed during lactic fermentation.
Similar content being viewed by others
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
DE RUITER, J. Lipoids and Vitamines in Margarine and Butter. Nature 96, 704 (1916). https://doi.org/10.1038/096704a0
Issue Date:
DOI: https://doi.org/10.1038/096704a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.