Modern Substitutes for Butter

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    Abstract

    So little is at present known about vitamines that “S. H. B.” may well be correct in assuming their presence in cold-pressed oils, in ripened skim milk, and in fresh egg yolk. Even hot-pressed oils have probably not been subjected to such a temperature as to kill the vitamines.

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    Modern Substitutes for Butter. Nature 95, 373 (1915) doi:10.1038/095373a0

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