Abstract
(1) MICRO-ORGANISMS are of far-reaching importance in agriculture, and the domestic science student cannot afford to neglect them, and the appearance of a work dealing with these branches of bacteriology, particularly the latter, is therefore opportune.
(1) Microbiology for Agricultural and Domestic Science Students.
Prof. C. E. Marshall. Pp. xxi + 724. (London: J. and A. Churchill, 1912.) Price 10s. 6d. net.
(2) Microbes and Toxins.
Dr. E. Burnet. With a preface by Elie Metchnikoff. Translated from the French by Dr. C. Broquet and Dr. W. M. Scott. Pp. xvi + 316. (London: William Heinemann, 1912.) Price 5s. net.
(3) Bacteria as Friends and Foes of the Dairy Farmer.
Wilfrid Sadler. Pp. xv + 112. (London: Methuen and Co., Ltd., 1912.) Price 1s. 6d.
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HEWLETT, R. (1) Microbiology for Agricultural and Domestic Science Students (2) Microbes and Toxins (3) Bacteria as Friends and Foes of the Dairy Farmer. Nature 90, 188–189 (1912). https://doi.org/10.1038/090188a0
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DOI: https://doi.org/10.1038/090188a0
