Books Received | Published:

Cacao: a Manual on the Cultivation and Curing of Cacao

Nature volume 88, pages 375376 (18 January 1912) | Download Citation

Subjects

Abstract

IT is a curious fact that in spite of the enormous political and financial interests possessed by the United Kingdom in tropical countries, and therefore in tropical crops and products, the technical literature on these subjects should be almost entirely exotic. There is, for example, nothing in English to compare with such works as those of Semler and Wiesner in German, or with the several series of handbooks on tropical crops published in France.

Access optionsAccess options

Rent or Buy article

Get time limited or full article access on ReadCube.

from$8.99

All prices are NET prices.

About this article

Publication history

Published

DOI

https://doi.org/10.1038/088375a0

Authors

  1. Search for T. A. H. in:

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Newsletter Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing