Abstract
IN this translation of the fifth German edition (dated January, 1909) of his well-known textbook, the author has incorporated the main results of investigations made since the appearance of the previous English edition about ten years ago. Although the book has been, to a considerable extent, rewritten, its original characteristics are retained.
Micro-Organisms and Fermentation.
By A. Jrgensen. Translated by S. H. Davies. Fourth edition, completely revised. Pp. xi + 489. (London: C. Griffin and Co., Ltd., 1911.) Price 15s. net.
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P., T. Micro-Organisms and Fermentation . Nature 87, 4–5 (1911). https://doi.org/10.1038/087004a0
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DOI: https://doi.org/10.1038/087004a0
