Figure 3 | International Journal of Obesity

Figure 3

From: Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

Figure 3

(a–f) Energy intake from six food groups. (a) Cakes and cookies (P<0.01 for difference in trend between obese and reference groups). (b) Candies and chocolate (P<0.05 for difference in trend between obese and reference groups). (c) Desserts (P<0.01 for difference in trend between obese and reference groups). (d) Milk (P<0.001 for difference in trend between men and women). (e) Sandwiches (NS for difference in trend). (f) Cooked meals and light meals (P<0.05 for difference in trend between obese and reference groups). P-values for trends in obese men and women and reference men and women are corrected for multiple comparisons (Bonferroni), *P-value <0.05, **P-value <0.01. s.e.m. bars are shown.

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