Abstract
OBJECTIVE: To assess whether intake of snack foods was associated with weight change among children and adolescents.
METHODS: Prospective study of 8203 girls and 6774 boys, 9–14 y of age in 1996, in an ongoing cohort study who completed at least two questionnaires between 1996 and 1999. Intake of snack foods was assessed in 1996–1998 with a validated food frequency questionnaire designed specifically for children and adolescents. The outcome measure was change in age- and gender-specific z-score of body mass index (BMI).
RESULTS: Boys consumed more snack foods than girls during the entire study period. After controlling for Tanner stage of development, age, height change, activity, and inactivity, there was no relation between intake of snack foods and subsequent changes in BMI z-score among the boys (β=−0.004), but snack foods had a weak inverse association (β=−0.007, P<0.05) with weight change among the girls. However, the results were confounded by dieting status, which had a significant positive independent association with BMI change. After controlling for dieting status and whether the mother was overweight, the association between servings per day of snack foods and subsequent changes in BMI z-score were not significant in either gender.
DISCUSSION: Our results suggest that although snack foods may have low nutritional value, they were not an important independent determinant of weight gain among children and adolescents.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Rent or buy this article
Prices vary by article type
from$1.95
to$39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Ogden CL, Flegal KM, Carroll MD, Johnson CL . Prevalence and trends in overweight among US children and adolescents, 1999–2000. JAMA 2002; 288: 1728–1732.
Jahns L, Siega-Riz AM, Popkin BM . The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 2001; 138: 493–498.
Nicklas TA, Yang SJ, Baranowski T, Zakeri I, Berenson G . Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med 2003; 25: 9–16.
Francis LA, Lee Y, Birch LL . Parental weight status and girls’ television viewing, snacking, and body mass indexes. Obes Res 2003; 11: 143–151.
Phillips SM, Bandini LG, Naumova EN, Cyr H, Colclough S, Dietz WH, Must A . Consumption of high-calorie, low-nutrient-dense foods over the adolescent period: relationship to body weight and fatness in a longitudinal setting. Int J Obes Relat Metab Disord 2004; 12: 461–472.
French SA, Story M, Fulkerson JA, Gerlach AF . Food environment in secondary schools: a la carte, vending machines, and food policies and practices. Am J Public Health 2003; 93: 1161–1168.
Field AE, Camargo Jr CA, Taylor CB, Berkey CS, Roberts SB, Colditz GA . Peer, parent, and media influences on the development of weight concerns and frequent dieting among preadolescent and adolescent girls and boys. Pediatrics 2001; 107: 54–60.
CDC Growth Charts: United States. 2000, http://www.cdc.gov/growthcharts/. In.
Rockett HR, Breitenbach M, Frazier AL, Witschi J, Wolf AM, Field AE, Colditz GA . Validation of a youth/adolescent food frequency questionnaire. Prev Med 1997; 26: 808–816.
Rockett HR, Wolf AM, Colditz GA . Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 1995; 95: 336–340.
US Department of Agriculture. Handbook No. 8: composition of foods. US Department of Agriculture: Washington; 1976–1992.
Pao E, Fleming K, Guenther P, Mickle S, NFCS (Nationwide Food Consumption Survey). Foods commonly eaten by individuals: amount per day and per eating occasion. US Govt. Printing Office: Washington; 1982. (Home Economics Research Report No. 441).
Kann L, Warren CW, Harris WA, Collins JL, Williams BI, Ross JG, Kolbe LJ . Youth risk behavior surveillance—United States, 1995. MMWR CDC Surveill Summ 1996; 45: 1–84.
Ludwig DS, Peterson KE, Gortmaker SL . Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001; 357: 505–508.
Lewis CE, Smith DE, Wallace DD, Williams OD, Bild DE, Jacobs Jr DR . Seven-year trends in body weight and associations with lifestyle and behavioral characteristics in black and white young adults: the CARDIA study. Am J Public Health 1997; 87: 635–642.
Berkey CS, Rockett HR, Field AE, Gillman MW, Frazier AL, Camargo Jr CA, Colditz GA . Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls. Pediatrics 2000; 105: E56.
Ludwig DS, Majzoub JA, Al-Zahrani A, Dallal GE, Blanco I, Roberts SB . High glycemic index foods, overeating, and obesity. Pediatrics 1999; 103: E26.
Shannon B, Smiciklas-Wright H, Wang MQ . Inaccuracies in self-reported weights and heights of a sample of sixth-grade children. J Am Diet Assoc 1991; 91: 675–678.
Strauss RS . Comparison of measured and self-reported weight and height in a cross-sectional sample of young adolescents. Int J Obes Relat Metab Disord 1999; 23: 904–908.
Goodman E, Hinden BR, Khandelwal S . Accuracy of teen and parental reports of obesity and body mass index. Pediatrics 2000; 106 (Part 1): 52–58.
Acknowledgements
We thank Nan Laird for her comments and suggestions on analytic issues. The analysis was supported by a Special Interest Project Grant (U48-CCU115807) from the Centers for Disease Control and Prevention, the Boston Obesity Nutrition Research Center (DK 46200), research grants (DK-46834 and HL-68401) from the National Institutes of Health, and the Kellogg Company.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Field, A., Austin, S., Gillman, M. et al. Snack food intake does not predict weight change among children and adolescents. Int J Obes 28, 1210–1216 (2004). https://doi.org/10.1038/sj.ijo.0802762
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ijo.0802762
Keywords
This article is cited by
-
Joint association of meal frequency and diet quality with metabolic syndrome in Iranian adults
BMC Nutrition (2022)
-
Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study
European Journal of Nutrition (2019)
-
Decreased eating frequency linked to increased visceral adipose tissue, body fat, and BMI in Hispanic college freshmen
BMC Nutrition (2018)
-
Is snack consumption associated with meal skipping in children and adolescents? The CASPIAN-IV study
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (2017)
-
Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood
International Journal of Behavioral Nutrition and Physical Activity (2015)