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Heritability of leptin levels and the shared genetic effects on body mass index and leptin in adult Finnish twins

Abstract

OBJECTIVES: Leptin is involved in the regulation of body weight, but the relative role of genetic and environmental influences on inter-individual variation in leptin levels is unknown.

DESIGN AND SUBJECTS: To investigate the genetic and environmental contributions to the association of body mass index (BMI) with serum leptin levels, 58 monozygotic (MZ, 27M, 31F), and 74 like-sexed dizygotic (DZ, 32M, 42F) Finnish twin pairs aged 50–76 y were studied.

MEASUREMENTS: Serum leptin levels, weight, height, hip and waist measurements.

RESULTS: Women had higher mean leptin levels (16.8±9.5 ng/ml), and more overall variability in leptin levels than men (6.4±3.5 ng/ml; P<0.0001). Leptin levels correlated highly with BMI in men and women. Among women, the MZ and DZ pairwise correlations for leptin were 0.41 (P=0.009) and 0.07 (P=0.32), respectively. Among men the MZ and DZ pairwise correlations for leptin were 0.47 (P=0.006) and 0.23 (P=0.10). Univariate twin analysis indicated that, among women, 34% and, among men, 45% of the variance in leptin can be attributed to additive genetic effects, and the remainder to unique environmental effects. Significant non-additive genetic or shared familial effects could not be demonstrated. A bivariate twin analysis of leptin and BMI indicated that the correlation between additive genetic effects on leptin and BMI was 0.79 (95% CI 0.68–0.86) in women, and 0.68 (0.51–0.80) in men. The correlation between environmental effects on leptin and BMI was 0.77 (95% CI 0.66–0.85) in women, and 0.48 (0.26–0.66) in men.

CONCLUSION: Leptin levels are moderately heritable in older adults, and a substantial proportion of genetic effects are in common on leptin levels and obesity in both women and men.

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Kaprio, J., Eriksson, J., Lehtovirta, M. et al. Heritability of leptin levels and the shared genetic effects on body mass index and leptin in adult Finnish twins. Int J Obes 25, 132–137 (2001). https://doi.org/10.1038/sj.ijo.0801526

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