Synthetical Chemistry in its Relation to Biology

    Abstract

    IT is easy to understand why in its early youth organic chemistry was so closely connected with biology; the materials which the chemist was called upon to investigate were mostly products of animal or vegetable origin. Indeed, carbohydrate, proteins, and vegetable acids served Lavoisier, Glay-Lussac, Berzelius, and Liebig as materials in elaborating the methods of elementary analysis.

    Access optionsAccess options

    Rent or Buy article

    Get time limited or full article access on ReadCube.

    from$8.99

    All prices are NET prices.

    Rights and permissions

    Reprints and Permissions

    About this article

    Comments

    By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.