Butter-making on the Farm and at the Creamery.
By C. W. Walker-Tisdale T. R. Robinson. Sixth edition, revised and enlarged. Pp. 162. (London: Office of the Dairy World, 1906.) Price 2s. 6d. net.
Article PDF
Rights and permissions
About this article
Cite this article
SIMMONDS, C. Butter-making on the Farm and at the Creamery . Nature 74, 6 (1906). https://doi.org/10.1038/074006b0
Issue Date:
DOI: https://doi.org/10.1038/074006b0