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The Chemistry of the Albumins

Nature volume 68, page 307 (30 July 1903) | Download Citation

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Abstract

THE composition and constitution of the albumins have hitherto been studied almost exclusively from the analytical point of view, and particularly by the examination of the products of hydrolysis effected by either acids, alkalies, enzymes, or putrefactive bacteria.

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DOI

https://doi.org/10.1038/068307a0

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