IN his work on “Enzymes and their Applications,” Dr. Effront has presented us with book of great interest and value. The book, as he explains in his preface, is “a summary of the course at, the Institute of Fermentation of the New University of Brussels.” If the lectures are delivered in the style in which the book is written, we should very much like to be among his students.
Enzymes and their Applications.
By J. Effront. Translated by S. C. Prescott, S.B. Vol. i. Pp. xi + 322. (New York: John Wiley and Sons; London: Chapman and Hall, Ltd.) Price 12s. 6d.
This is a preview of subscription content, access via your institution
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Rent or buy this article
Get just this article for as long as you need it
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
PERKIN, F. Enzymes and their Applications . Nature 66, 197–198 (1902). https://doi.org/10.1038/066197a0