Abstract
IN his work on “Enzymes and their Applications,” Dr. Effront has presented us with book of great interest and value. The book, as he explains in his preface, is “a summary of the course at, the Institute of Fermentation of the New University of Brussels.” If the lectures are delivered in the style in which the book is written, we should very much like to be among his students.
Enzymes and their Applications.
By J. Effront. Translated by S. C. Prescott, S.B. Vol. i. Pp. xi + 322. (New York: John Wiley and Sons; London: Chapman and Hall, Ltd.) Price 12s. 6d.
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PERKIN, F. Enzymes and their Applications . Nature 66, 197–198 (1902). https://doi.org/10.1038/066197a0
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DOI: https://doi.org/10.1038/066197a0
