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Practical Studies in Fermentation; being Contributions to the Life-history of Micro-organisms

Abstract

THE recondite researches of scientific men are usually of too abstruse a nature to tempt their, authors to exhume them from the ponderous journals to which they have been committed, and present them to the general public.

Practical Studies in Fermentation; being Contributions to the Life-history of Micro-organisms.

By Prof. Emil Chr. Hansen Translated by Dr. A. K. Miller, F.I.C., and revised by the author. Pp. xiv + 277. (London: E. and F. N. Spon, 1896.)

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Practical Studies in Fermentation; being Contributions to the Life-history of Micro-organisms. Nature 53, 530–531 (1896). https://doi.org/10.1038/053530a0

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