Abstract
IN a communication to the Society of Arts, March 29, 1882, a long and interesting paper was read by Prof. Barff on a “New Antiseptic Compound” applicable to the preservation of articles of food.
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Prof. Barff's New Antiseptic . Nature 25, 535–536 (1882). https://doi.org/10.1038/025535b0
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DOI: https://doi.org/10.1038/025535b0