Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Books Received
  • Published:

Peruvian Bark: a Popular Account of the Introduction of Chinchona Cultivation into British India

Abstract

β€œTHE enterprise undertaken by me in 1859 of introducing the cultivation of Peruvian bark trees into British India and Ceylon is now an assured success.” With these words Mr. Markham begins his preface, and a perusal of the convenient history he has put together of the gradual steps by which during the past twenty years this success has been reached, enables us to fully share the satisfaction with which they must have been written. Not merely has a cheap supply of febrifuge alkaloids been brought within reach of the fever-haunted population of India, but a new and highly-profitable industry has been opened to the planters of our tropical colonies, and the yield of an inestimable drug placed beyond risk of exhaustion.

Peruvian Bark: a Popular Account of the Introduction of Chinchona Cultivation into British India.

By Clements R. Markham. 1860–1880. (London: John Murray, 1880.)

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Rights and permissions

Reprints and permissions

About this article

Cite this article

Peruvian Bark: a Popular Account of the Introduction of Chinchona Cultivation into British India . Nature 23, 189–191 (1880). https://doi.org/10.1038/023189a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/023189a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter β€” what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing