Abstract
IN the last number of the Berichte of the German Chemical Society: Herr v. Lippmann describes experiments which how that a solution of pure cane sugar, when charged with carbon dioxide, is slowly converted into inverted sugar. If the carbon dioxide be pumped into the sugar solution under pressure, the rate of inversion is considerably increased: at 100° the inversion takes place rapidly.
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Chemical Notes . Nature 23, 85–86 (1880). https://doi.org/10.1038/023085b0
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DOI: https://doi.org/10.1038/023085b0