Edible robots and robotic food that perceive, process and react to stimuli offer opportunities to develop new medical applications, emergency food-delivery systems, waste-reduction strategies in farming and novel gastronomic experiences. This Perspective surveys edible materials that can be used to manufacture robotic components and discusses examples of edible robots and robotic food.
- Dario Floreano
- Bokeon Kwak
- Remko M. Boom