Protein folding
Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often involves stepwise establishment of regular secondary and supersecondary structures, namely α-helices and β-sheets, that fold rapidly, stabilized by hydrogen bonding and disulphide bridges, and then tertiary structure.
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Structural insights into chaperone addiction of toxin-antitoxin systems
Nature Communications 10, 782 -
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Early stages of aggregation of engineered α-synuclein monomers and oligomers in solution
Scientific Reports 9, 1734 -