Nutrition : nature.com subject feedshttps://www.nature.com/subjects/nutrition.atom2024-03-28T23:01:40+00:00Influence of malting procedure on the isoflavonoid content of soybeanshttps://www.nature.com/articles/s41598-024-57914-12024-03-26T00:00:00+00:002024-03-26T00:00:00+00:00Alan Gasiński et al.Knowledge and handling practices for raw hen's eggs during purchase, preparation, storage, and consumption: a cross sectional studyhttps://www.nature.com/articles/s41598-024-56288-82024-03-26T00:00:00+00:002024-03-26T00:00:00+00:00Mohammed Sabbah et al.Timing and impact of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: a comprehensive analysishttps://www.nature.com/articles/s41598-024-56752-52024-03-26T00:00:00+00:002024-03-26T00:00:00+00:00Bugyeong Son et al.Food Compass and the challenge of sustainability on the route towards healthful dietshttps://www.nature.com/articles/s41598-024-57615-92024-03-22T00:00:00+00:002024-03-22T00:00:00+00:00Luca Muzzioli et al.Lactobacillus casei Shirota probiotic drinks reduce antibiotic associated diarrhoea in patients with spinal cord injuries who regularly consume proton pump inhibitors: a subgroup analysis of the ECLISP multicentre RCThttps://www.nature.com/articles/s41393-024-00983-w2024-03-22T00:00:00+00:002024-03-22T00:00:00+00:00Samford Wong et al.The predictive role of the dietary phytochemical index in relation to the clinical and psychological traits of migraine headacheshttps://www.nature.com/articles/s41598-024-57536-72024-03-22T00:00:00+00:002024-03-22T00:00:00+00:00Shahnaz Amani Tirani et al.Brain atrophy in normal older adult links tooth loss and diet changes to future cognitive declinehttps://www.nature.com/articles/s41514-024-00146-42024-03-22T00:00:00+00:002024-03-22T00:00:00+00:00Hiroyuki Nakamura et al.Associations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018https://www.nature.com/articles/s41598-024-57267-92024-03-20T00:00:00+00:002024-03-20T00:00:00+00:00Ruixian Huang et al.The potential renal acid load of plant-based meat alternativeshttps://www.nature.com/articles/s41430-024-01434-82024-03-19T00:00:00+00:002024-03-19T00:00:00+00:00Julian Herter et al.Antibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat modelhttps://www.nature.com/articles/s41598-024-57046-62024-03-19T00:00:00+00:002024-03-19T00:00:00+00:00Tamás Marosvölgyi et al.Seafood access in Kiribatihttps://www.nature.com/articles/s43016-024-00956-52024-03-18T00:00:00+00:002024-03-18T00:00:00+00:00Annisa ChandTechnology-supported behavior change interventions for reducing sodium intake in adults: a systematic review and meta-analysishttps://www.nature.com/articles/s41746-024-01067-y2024-03-18T00:00:00+00:002024-03-18T00:00:00+00:00Yong Yang Yan et al.Aerobic training with moderate or high doses of vitamin D improve liver enzymes, LXRα and PGC-1α levels in rats with T2DMhttps://www.nature.com/articles/s41598-024-57023-z2024-03-17T00:00:00+00:002024-03-17T00:00:00+00:00Zahra Hoseini et al.Early exposure to sugar sweetened beverages or fruit juice differentially influences adult adiposityhttps://www.nature.com/articles/s41430-024-01430-y2024-03-15T00:00:00+00:002024-03-15T00:00:00+00:00David Benton et al.Multivitamin use after diagnosis and prostate cancer survival among men with nonmetastatic prostate cancerhttps://www.nature.com/articles/s41416-024-02651-52024-03-15T00:00:00+00:002024-03-15T00:00:00+00:00Yiwen Zhang et al.Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiomehttps://www.nature.com/articles/s41538-024-00248-z2024-03-14T00:00:00+00:002024-03-14T00:00:00+00:00Isaiah Song et al.Quantifying the potential renal acid load of edible mushroomshttps://www.nature.com/articles/s41538-024-00259-w2024-03-12T00:00:00+00:002024-03-12T00:00:00+00:00Maximilian Andreas StorzMediterranean-style dietary interventions in adults with cancer: a systematic review of the methodological approaches, feasibility, and preliminary efficacyhttps://www.nature.com/articles/s41430-024-01426-82024-03-08T00:00:00+00:002024-03-08T00:00:00+00:00Aoife McHugh et al.Completeness of intervention reporting of nutrition-focused weight management interventions adjunct to metabolic and bariatric surgery: effect of the TIDieR checklisthttps://www.nature.com/articles/s41366-024-01506-62024-03-08T00:00:00+00:002024-03-08T00:00:00+00:00Tair Ben-Porat et al.Does minimed 780GTM insulin pump system affect energy and nutrient intake?: long-term follow-up studyhttps://www.nature.com/articles/s41430-024-01422-y2024-03-08T00:00:00+00:002024-03-08T00:00:00+00:00Yasemin Atik-Altinok et al.Protein intake and its association with sleep quality: results from 3 prospective cohort studieshttps://www.nature.com/articles/s41430-024-01414-y2024-03-07T00:00:00+00:002024-03-07T00:00:00+00:00Janine Wirth et al.Enrichment of medium-quality colostrum by adding colostrum replacer, combined or not with transition milk in the feeding of dairy calveshttps://www.nature.com/articles/s41598-024-55757-42024-03-06T00:00:00+00:002024-03-06T00:00:00+00:00Ana Paula Silva et al.Assessment of the impact of a personalised nutrition intervention in impaired glucose regulation over 26 weeks: a randomised controlled trialhttps://www.nature.com/articles/s41598-024-55105-62024-03-05T00:00:00+00:002024-03-05T00:00:00+00:00Maria Karvela et al.Gut dysbiosis is linked to metabolic syndrome in obese Egyptian women: potential treatment by probiotics and high fiber diets regimenhttps://www.nature.com/articles/s41598-024-54285-52024-03-05T00:00:00+00:002024-03-05T00:00:00+00:00Nayera E. Hassan et al.Metabolic product of excess niacin is linked to increased risk of cardiovascular eventshttps://www.nature.com/articles/s41569-024-01005-12024-03-04T00:00:00+00:002024-03-04T00:00:00+00:00Gregory B. LimNew light on ω-3 polyunsaturated fatty acids and diabetes debate: a population pharmacokinetic-pharmacodynamic modelling and intake threshold studyhttps://www.nature.com/articles/s41387-024-00262-w2024-03-04T00:00:00+00:002024-03-04T00:00:00+00:00Ling Wang et al.The mediation effect of breastfeeding duration on the relationship between maternal preconception BMI and childhood nutritional riskhttps://www.nature.com/articles/s41430-024-01420-02024-03-02T00:00:00+00:002024-03-02T00:00:00+00:00Kate E. Braddon et al.Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional studyhttps://www.nature.com/articles/s41598-024-55715-02024-03-01T00:00:00+00:002024-03-01T00:00:00+00:00Mariana Romanenko et al.Association of priori-defined DASH dietary pattern with metabolic health status among Iranian adolescents with overweight and obesityhttps://www.nature.com/articles/s41598-024-55749-42024-02-29T00:00:00+00:002024-02-29T00:00:00+00:00Hajar Heidari et al.Effects of high-protein diets on the cardiometabolic factors and reproductive hormones of women with polycystic ovary syndrome: a systematic review and meta-analysishttps://www.nature.com/articles/s41387-024-00263-92024-02-29T00:00:00+00:002024-02-29T00:00:00+00:00Fang Wang et al.